Rhubarb Shortcakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 127.3
- Total Fat: 2.0 g
- Cholesterol: 0.4 mg
- Sodium: 338.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
View full nutritional breakdown of Rhubarb Shortcakes calories by ingredient
Number of Servings: 4
Ingredients
-
2 c. Rhubard
1/4 c. Splenda
1 c. Bisquick Heart Smart
2 T.
1/3 c. skim milk
fat free whipped topping if desired
Directions
Cook rhubarb with 1/4c. splenda until done.
Heat oven to 425. Stir Bisquick mix, 2T. splenda and milk until a soft dough forms. Drom by 4 teasponfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown. Split warm shortcakes, fill with fruit and whipped toppings.
Number of Servings: 4
Recipe submitted by SparkPeople user LORILNM.
Heat oven to 425. Stir Bisquick mix, 2T. splenda and milk until a soft dough forms. Drom by 4 teasponfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown. Split warm shortcakes, fill with fruit and whipped toppings.
Number of Servings: 4
Recipe submitted by SparkPeople user LORILNM.