Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 127.3 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 0.4 mg |
Sodium | 338.4 mg |
Potassium | 243.4 mg |
Total Carbohydrate | 24.7 g |
Dietary Fiber | 1.1 g |
Sugars | 3.3 g |
Protein | 3.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 8.4 % |
Vitamin D | 2.0 % |
Vitamin E | 0.6 % |
Calcium | 7.6 % |
Copper | 0.6 % |
Folate | 1.1 % |
Iron | 0.7 % |
Magnesium | 1.8 % |
Manganese | 6.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.9 % |
Riboflavin | 1.1 % |
Selenium | 1.0 % |
Thiamin | 0.8 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Shortcakes
View the full Rhubarb Shortcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Shortcakes
106 calories of Heart Smart Bisquick (mix only), (0.25 cup)
13 calories of Rhubarb, (0.50 cup, diced)
7 calories of Milk, Fat Free, Skim, (0.63 oz)
0 calories of Splenda, (0.06 tsp)
0 calories of Splenda, (0.63 tsp)
Calories per serving of Rhubarb Shortcakes
106 calories of Heart Smart Bisquick (mix only), (0.25 cup)
13 calories of Rhubarb, (0.50 cup, diced)
7 calories of Milk, Fat Free, Skim, (0.63 oz)
0 calories of Splenda, (0.06 tsp)
0 calories of Splenda, (0.63 tsp)
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