Chicken Spagetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 5.2 g
  • Cholesterol: 55.6 mg
  • Sodium: 527.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 25.7 g

View full nutritional breakdown of Chicken Spagetti calories by ingredient
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Number of Servings: 10

Ingredients

    1 large chicken
    2 onions
    2 stalk celery
    4 garlic cloves
    1 bell pepper
    16oz can mushrooms
    1 Tbsp. chili powder
    1 6oz can tomato paste
    34 oz crushed tomatos
    1 lb package spagetti
    .5 cup parmesan cheese
    1 tbsp. worcestershire sauce
    1 cup chopped parsley
    2 tsp olive oil

Directions

Cook chicken until tender(boil), cool and remove skin, fat and bone. Reserve stock. chop into bitesize pieces. Chop all vegetables. Saute onions, celery, garlic and pepper in olive oil, until transparent. add to chicken with tomato, tomato paste and 1 quart stock, cook slowly 1 hour.
Cook spagetti in water, drain add to chicken mixture.
Add remaining ingredients. mix well. bake covered at 350 for 30 min

Number of Servings: 10

Recipe submitted by SparkPeople user MIKEMKN07.

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