Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 2.3 g
  • Cholesterol: 8.1 mg
  • Sodium: 385.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

Petite sirloin steak, fresh tomatoes, corn, beans, squash, peas, carrots, onions, in a beef broth. Petite sirloin steak, fresh tomatoes, corn, beans, squash, peas, carrots, onions, in a beef broth.
Number of Servings: 16

Ingredients

    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Peas and carrots, canned, 2 cup
    Onions, raw, 1 medium
    Red Ripe Tomatoes, 6 large whole
    *yellow/zuc squash, 2 cup
    *Great Value Beef Broth, 4 cup
    *Petite Sirloin Steak, 8 oz
    Beans, white, 2 cup

Directions

Slow cook steak until fall apart. Blend tomatoes into a puree. Add to steak, along with the rest of the veg's. Cook until tender. Salt, pepper, and spice to taste.

Serving Size: Makes 16 cups of soup

Number of Servings: 16

Recipe submitted by SparkPeople user CASSIDYHOOD.