Customized Fat Loss Review
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 90.0
- Total Fat: 0.0 g
- Cholesterol: 5.0 mg
- Sodium: 130.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
View full nutritional breakdown of Customized Fat Loss Review calories by ingredient
Introduction
Fat burning soup recipe: A soup recipe that promotes weight loss Fat burning soup recipe: A soup recipe that promotes weight lossNumber of Servings: 1
Ingredients
This diet is based on the recipe for fat burning soup, is a cleansing diet that consists of eating unlimited amounts of vegetable soup to produce rapid weight loss. Overall a seven-day plan that requires small amounts of fruits, vegetables and protein. The soup can also be incorporated into other diets as a low calorie snack.
ingredients
1 head of cabbage
6 green onions
1 bunch of celery
2 green peppers
2 cans diced tomatoes
oil
1 envelope onion soup
8 cups water
salt
pepper
hot sauce (optional)
garlic powder (optional)
preparation
Chop the cabbage, onion, celery and peppers into small pieces. Put a little oil and put a large pot plants.
Cook the vegetables for five minutes. Add tomatoes and onion soup over and mix well.read more: http://www.cureviewscam.com/customized-fat-loss-review/
Pour 8 cups of water in the pot, completely cover the vegetables. Adjust the heat to "High", and then boil the soup.
Reduce heat to "low", and place a lid on the pan. Simmer the soup for at least 30 minutes or up to two hours to obtain a stronger flavor.
Add a pinch of salt and pepper before serving, then taste the soup and season to taste. Add two drops of hot sauce or 1/2 teaspoon garlic powder for more flavor.
Tips
nothing
Directions
preparation
Chop the cabbage, onion, celery and peppers into small pieces. Put a little oil and put a large pot plants.
Serving Size: 24 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHPRODUCT.
Chop the cabbage, onion, celery and peppers into small pieces. Put a little oil and put a large pot plants.
Serving Size: 24 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user HEALTHPRODUCT.