Pata Tim

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 672.7
  • Total Fat: 40.0 g
  • Cholesterol: 56.4 mg
  • Sodium: 1,260.7 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Pata Tim calories by ingredient


Introduction

Pata Tim (Filipino recipe) Pata Tim (Filipino recipe)
Number of Servings: 8

Ingredients

    Pata,front
    Pechay baguio/bok choy
    Carrot
    Brown sugar
    Sesame oil
    Root beer
    Soy sauce
    Flour
    Water
    Salt
    Anise seed

Directions

Boil pork with salt until tender,drain and deep fry,set aside.boil 6cups of water then put pork,soysauce,rootbeer,anise seed,brown sugar.simmer on high fire for 30 minutes.add carrot and mushroom.add flour & water mixture until sauce is thick.add in bok choy.

Serving Size: Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MEOWLODY.