Pata Tim
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 672.7
- Total Fat: 40.0 g
- Cholesterol: 56.4 mg
- Sodium: 1,260.7 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 1.8 g
- Protein: 20.5 g
View full nutritional breakdown of Pata Tim calories by ingredient
Introduction
Pata Tim (Filipino recipe) Pata Tim (Filipino recipe)Number of Servings: 8
Ingredients
-
Pata,front
Pechay baguio/bok choy
Carrot
Brown sugar
Sesame oil
Root beer
Soy sauce
Flour
Water
Salt
Anise seed
Directions
Boil pork with salt until tender,drain and deep fry,set aside.boil 6cups of water then put pork,soysauce,rootbeer,anise seed,brown sugar.simmer on high fire for 30 minutes.add carrot and mushroom.add flour & water mixture until sauce is thick.add in bok choy.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MEOWLODY.
Serving Size: Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MEOWLODY.