Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 672.7
Total Fat 40.0 g
Saturated Fat 8.3 g
Polyunsaturated Fat 12.7 g
Monounsaturated Fat 16.4 g
Cholesterol 56.4 mg
Sodium 1,260.7 mg
Potassium 536.7 mg
Total Carbohydrate 68.3 g
Dietary Fiber 1.8 g
Sugars 41.2 g
Protein 20.5 g
Vitamin A 18.3 %
Vitamin B-12 9.3 %
Vitamin B-6 22.6 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 6.1 %
Copper 18.4 %
Folate 17.1 %
Iron 35.5 %
Magnesium 14.4 %
Manganese 21.8 %
Niacin 31.6 %
Pantothenic Acid 14.6 %
Phosphorus 30.4 %
Riboflavin 25.2 %
Selenium 56.6 %
Thiamin 64.6 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pata Tim

View the full Pata Tim Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pata Tim

251 calories of Sesame Oil, (0.13 cup)

186 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.19 lb)

114 calories of Flour, white, (0.25 cup)

108 calories of Brown Sugar, (0.13 cup, packed)

13 calories of Root Beer, (1 fl oz)

10 calories of Shiitake Mushrooms, (1 mushrooms)

8 calories of Soy Sauce, (0.06 cup)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Bokchoy 70 g or 1 cup, (17.50 gram(s))

1 calories of Anise Seed, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Water, tap, (0.06 cup (8 fl oz))


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