Fruit Salad

Fruit Salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Delicious and low in fat! Delicious and low in fat!
Number of Servings: 8

Ingredients

    2 cups/cans of any brand of lite fruit cocktail, very well drained

    2-3 cups of light/fat free cool whip

    2 medium bananas, cut in half slices

    And any other fruit you'd like!



Directions

Mix all together and let stand for 2-3 minutes until thick

Makes 8 to 10 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEESEXXPUFF.