Mooli Paratha
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 133.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 483.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.6 g
- Protein: 3.8 g
View full nutritional breakdown of Mooli Paratha calories by ingredient
Number of Servings: 10
Ingredients
-
*Daikon Radish-2 cup
*Whole Wheat Flour-2 cup
Salt-2 tsp
*Canola Oil-3 tbsp
Water, tap, .25 cup (2 fl oz)
*Green chili -minced 1 tsp
*Besan- .25 cup
Directions
Grate daikon radish in the food processor. Add salt, turmeric, green chilies, flour and besan. Pulse to combine add a tablespoon of water at a time as needed to make dough. Let the it rest for 15 minutes. Then roll in triangles like paratha and shallow fry it with just a touch of oil in a nonstick pan. Serve wiht pickle and boondi raita.
Serving Size: 1 paratha
Serving Size: 1 paratha
