Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 6.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 167.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 8

Ingredients

    Mix mayo, cider vinegar & Splenda together in a separate bowl. Cut broccoli into small bite size pieces. Add mayo mixture to broccoli, mix well. Add sunflower seeds, cranberries and almonds, mix. Cover and refrigerate over night.

Directions



Serving Size: Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TLMITCHELL70.