Cheddar Corn Chowder
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 367.2
- Total Fat: 25.0 g
- Cholesterol: 71.5 mg
- Sodium: 1,322.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.2 g
- Protein: 15.3 g
View full nutritional breakdown of Cheddar Corn Chowder calories by ingredient
Number of Servings: 12
Ingredients
-
8 ounces bacon, chopped
1/4 cup good olive oil
6 cups chopped yellow onions (4 large onions)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground turmeric
12 cups chicken stock
6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
2 cups half-and-half
1/2 pound sharp white cheddar cheese, grated
Directions
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ELENTIRME.