Garlic & Feta veggie dip


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 6.5 g
  • Cholesterol: 25.1 mg
  • Sodium: 318.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Garlic & Feta veggie dip calories by ingredient



Number of Servings: 8

Ingredients


    1 cup crumbled feta cheese
    1/2 cup sour cream
    1/2 cup plain yogurt
    2 cloves garlic, peeled
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper

Directions

Blend all ingredients in food processor. Serve

Serving Size: makes 8 - 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NO1SALES11.

Member Ratings For This Recipe


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    Incredible!
    Love this recipe! I used plain Greek yogurt. Very rich tasting. Served with flat bread. - 1/17/13