Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Cole Slaw calories by ingredient



Number of Servings: 8

Ingredients

    Cabbage, fresh 8 Cups shredded
    Onions, raw 3 T. thinly sliced
    Carrots, raw .5 cup shredded
    *Nakano Unseasoned Rice Vinegar .25 C
    *Oil (Crisco)vegetable oil 3T
    Celery Seed,.25 tsp
    *Garlic Powder .25 tsp
    Pepper, black few dashes
    Salt, few dashes
    Maple Syrup, 2 T

Directions



Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THINKITTY2.