Grill Smoke Salmon Burgers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,024.6
  • Total Fat: 67.6 g
  • Cholesterol: 336.9 mg
  • Sodium: 2,041.3 mg
  • Total Carbs: 198.5 g
  • Dietary Fiber: 33.8 g
  • Protein: 155.6 g

View full nutritional breakdown of Grill Smoke Salmon Burgers calories by ingredient
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Submitted by: SLAWLER8


A perfect sub for hamburgers A perfect sub for hamburgers
Number of Servings: 1


    Atlantic Salmon (fish), 16 0z
    Kraft Mayo Light mayonnaise (Mayo), 3 tbsp
    Green Peppers (bell peppers), 1 cup, chopped
    dill weed, dried, 1 tsp
    pepper, cayenne, 1 tsp
    Lemon Juice, 0.5 fl oz
    Grey Poupon Dijon Mustard, 1 tsp
    Horseradish sauce, 1 tsp
    white bread, .5 cup, crumbs
    Red Ripe Tomatoes, 2 Large whole ( 3" dia)
    Black Pepper, 1 tsp
    Salt, .5 tsp
    Hamburger buns, Multi Grain, 5 servings
    Baby Spinach, fresh 10 0z package


serves 5


Cut Salmon into small squares, in food processor chop salmon on pulse setting. Take salmon and place in large mixing bowl with chopped bell pepper, lemon juice, horseradish, may, Dijon, dill weed, cayenne pepper, salt & pepper. Mix well and chill for 30 minutes.
Prepare your grill. For this burger Mesquite wood is preferred for great smoke flavor.
When the fire is ready remove mixture from the refrigerator and add bread crumbs and shape into 5 patties. Place them on the grill turning once.
Cook for about 5 minutes on each side, salmon does not take long to cook. you can cook longer for your desired doneness.
Place salmon patty on bun with baby spinach, slice tomatoes. Also top it off with your favorite dressing or low fat mayo or Dijon. I like this with some sweet potatoes fries.

Serving Size: 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SLAWLER8.


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