Coconut and Banana Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Coconut and Banana Baked Oatmeal calories by ingredient



Number of Servings: 9

Ingredients

    3 cups rolled oats
    2 cups canned coconut milk
    2 tbls melted margarine
    dash salt
    1 tsp baking powder
    1 tsp cinnamon
    4 packets/tsp of splenda
    1 medium banana sliced




Tips

Can make ahead of time and store in the fridge overnight and bake in the morning.


Directions

Mix all ingredients together in a lightly greased 8 inch square baking pan and cook in oven for 35-40 min on at 350 degrees.


Serving Size: 9 servings