Coconut and Banana Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 167.5
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 316.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.3 g
- Protein: 5.5 g
View full nutritional breakdown of Coconut and Banana Baked Oatmeal calories by ingredient
Number of Servings: 9
Ingredients
-
3 cups rolled oats
2 cups canned coconut milk
2 tbls melted margarine
dash salt
1 tsp baking powder
1 tsp cinnamon
4 packets/tsp of splenda
1 medium banana sliced
Tips
Can make ahead of time and store in the fridge overnight and bake in the morning.
Directions
Mix all ingredients together in a lightly greased 8 inch square baking pan and cook in oven for 35-40 min on at 350 degrees.
Serving Size: 9 servings
Serving Size: 9 servings