Steve's Basic Chocolate Coconut "Ice Cream"

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Steve's Basic Chocolate Coconut "Ice Cream" calories by ingredient

Number of Servings: 4


    1/2 cup coconut milk*
    1/2 cup soy milk
    1/2 tsp vanilla extract
    1/4 cup brown sugar
    1/4 cup unsweetened cocoa

    * See directions about how to handle coconut imilk


1. Hours before preparing the mixture, put a can of coconut milk in the refrigerator. This will solidify it.

2. Add about 1/2 cup of the solidified "coconut cream" with a bit of the liquid to a mixing bowl (preferably metal). Add the rest of the ingredients and blend by hand. Then mix with a whisk (or whisk attachment) until smooth (but not firm).

3. Cover the bowl with plastic wrap and store in the refrigerator 1-2 hours.

4. Prepare in your ice cream maker according to the manufacturer's instructions. Dish into four containers and store in the freezer.

Serving Size: Makes 4 servings, each between half and a full cup

Number of Servings: 4

Recipe submitted by SparkPeople user SPKRAUSE.

Member Ratings For This Recipe

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    Better than the soymilk "ice cream" you buy in the store! - 9/6/12