Pumkin Cheese Cake Ice Cream

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 0.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 422.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Pumkin Cheese Cake Ice Cream calories by ingredient
Report Inappropriate Recipe

Submitted by:


Frozen dessert that requires no baking! Frozen dessert that requires no baking!
Number of Servings: 4


    1 cup canned pumpkin
    8 oz fat free cream cheese
    1 1/2 fat free plain Greek yogurt
    1/4 cup splenda


Try adding different flavors of greek yogurt, minus the pumpkin or not, wonderful dessert!


Blend all ingredients with a mixer
divide into freezer safe bowls
freeze for 2 hours

Serving Size: 4-6 servings (3/4 cup or 1/2)

Number of Servings: 4

Recipe submitted by SparkPeople user ALISHACARR88.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.