Asian-Style Pork and Vegetable Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 584.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Asian-Style Pork and Vegetable Noodles calories by ingredient



Number of Servings: 8

Ingredients

    1 T sweet hot mustard
    .25 cup tamari
    .5 cup chicken broth
    2 t seamen oil
    1 carrot, matchsticked
    2 inches ginger root, chopped
    1 red pepper, sliced
    2 c mushrooms, sliced
    5 scallions, sliced
    1 c bean sprouts
    1 pound linguine

Directions

Mix mustard, tamari, stock and seamen oil. Set aside. Heat vegetable oil in large pan, add pork and carmelize. Blanch carrots 1 minute in pasta water. Add to pa with rest of veggies. Cook linguine in water, strain and add to veggies. Pour mustard mixture over all and serve.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CURVYGURL7.