Mock Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 11.2 g
  • Cholesterol: 190.2 mg
  • Sodium: 1,138.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Mock Shrimp Fried Rice calories by ingredient
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When I want rice but don't want to eat rice. When I want rice but don't want to eat rice.
Number of Servings: 2


    1 large egg scrambled
    1 Cup Cauliflower
    1 tbsp splenda
    6 to 12 Medium Shrimp
    Cup Onion
    Cup Sweet Peas
    2 Tbsp Soy Sauce
    1 Tbsp Seasame oil


Ground up Cauliflower first, put 1/2 tbsp of seaseme oil to pan, put cauliflower into pan let cook until soft then add sweet peas, soy sauce(less if you wish) splenda (1/2 a packet) let cook onions don't have to be translucent, then push mixture aside and slowly scramble egg on side then add scrambled egg into mixture, cut shrimp up if too big then add shrimp with rest of soy sauce and sesame oil let cook until shrimp is done which would be about 5 mns. Let sit and taste.

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user SYBRYANT09.

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