Santa Fe Burritos
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 265.6
- Total Fat: 5.3 g
- Cholesterol: 3.4 mg
- Sodium: 767.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.2 g
- Protein: 8.4 g
View full nutritional breakdown of Santa Fe Burritos calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb. Chicken
1 Jar of Salsa
1 Can of black beans, drained
1 can of corn, drained
1 pkg. taco seasoning
Tips
Can add a can of corn and/or black beans. Tastes really good with them.
Directions
1. Spray crock pot with non stick cooking spray.
2. Place chicken on the bottom of the crockpot.
3. In a small bowl add salsa, black beans, corn, and taco seasoning.
4. Mix Well.
5. Put on top of chicken
6. Cook on high for 4-5 hours.
7. When chicken is done cooking, shred and add cheese.
8. Cook in crock pot until cheese is melted.
9. Place mixture into the center of a tortilla, add sour cream or any other topping that you would like.
Serving Size: split for 12
Number of Servings: 12
Recipe submitted by SparkPeople user CWILLIAMS8387.
2. Place chicken on the bottom of the crockpot.
3. In a small bowl add salsa, black beans, corn, and taco seasoning.
4. Mix Well.
5. Put on top of chicken
6. Cook on high for 4-5 hours.
7. When chicken is done cooking, shred and add cheese.
8. Cook in crock pot until cheese is melted.
9. Place mixture into the center of a tortilla, add sour cream or any other topping that you would like.
Serving Size: split for 12
Number of Servings: 12
Recipe submitted by SparkPeople user CWILLIAMS8387.