Egg Muffin-Zucchini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 9.5 g
  • Cholesterol: 107.4 mg
  • Sodium: 123.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Egg Muffin-Zucchini calories by ingredient



Number of Servings: 1

Ingredients

    Zucchini, .1 cup, sliced (remove)
    Egg, fresh, .5 large (remove)
    Cheddar Cheese, .5 oz (remove)
    Coconut Oil, .5 1tsp (remove)

Directions



Serving Size: Each

Number of Servings: 1

Recipe submitted by SparkPeople user JBBINY.

TAGS:  Poultry |