Chicken Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 259.9
- Total Fat: 11.3 g
- Cholesterol: 53.2 mg
- Sodium: 168.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.2 g
- Protein: 18.4 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
Jenny's Chicken Salad Jenny's Chicken SaladNumber of Servings: 6
Ingredients
-
2 Boneless, Skinless Chicken Breasts, Boiled and shredded.
1 Cup Dried Cranberries (I used Hannaford Brand "Nature's Place" All Natural.
Mayo (I would have used lite if I had it)
Ken's Honey Mustard Dressing
1/2 Red Onion
Tips
You can make this substantially healthier by using lite mayo and lite dressing, I simply did not have them when I was making it this time.
You can also season your chicken breast with salt and pepper if you wish.
Directions
Boil the chicken and shred it,
Mix in a bowl with the rest of the ingredients, Put on bread and enjoy!
Serving Size: Makes enough for 6-8 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNY10126.
Mix in a bowl with the rest of the ingredients, Put on bread and enjoy!
Serving Size: Makes enough for 6-8 Sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNY10126.