Vegetable quinoa salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.3
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.7 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Vegetable quinoa salad calories by ingredient



Number of Servings: 4

Ingredients

    rinse and cook 1 cup of quinoa. While quinoa is cooking, mix oil, vinegar, mustard, maple syrup in large bowl for the dressing, Chop vegetables and set aside until quinoa is done. When quinoa is done, fluff and add to bowl with dressing mixture, toss to coat and add vegetables, mix and chill for two hours.

    Note, any colorful raw vegetables may be used, and honey can be used instead of maple syrup in dressing. Diced chicken or shrimp may be added if desired

Tips

Note, any colorful raw vegetables may be used, and honey can be used instead of maple syrup in dressing. Diced chicken or shrimp may be added if desired


Directions

cook quinoa according to package direction

Serving Size: 1.5 cups