Vegetable quinoa salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 415.3
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 108.7 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 7.5 g
- Protein: 12.7 g
View full nutritional breakdown of Vegetable quinoa salad calories by ingredient
Number of Servings: 4
Ingredients
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rinse and cook 1 cup of quinoa. While quinoa is cooking, mix oil, vinegar, mustard, maple syrup in large bowl for the dressing, Chop vegetables and set aside until quinoa is done. When quinoa is done, fluff and add to bowl with dressing mixture, toss to coat and add vegetables, mix and chill for two hours.
Note, any colorful raw vegetables may be used, and honey can be used instead of maple syrup in dressing. Diced chicken or shrimp may be added if desired
Tips
Note, any colorful raw vegetables may be used, and honey can be used instead of maple syrup in dressing. Diced chicken or shrimp may be added if desired
Directions
cook quinoa according to package direction
Serving Size: 1.5 cups
Serving Size: 1.5 cups