Lasagna Recipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 10.1 g
  • Cholesterol: 33.7 mg
  • Sodium: 495.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 27.9 g

View full nutritional breakdown of Lasagna Recipe calories by ingredient


Introduction

From Diet Free Life From Diet Free Life
Number of Servings: 12

Ingredients

    1 lb. 93% lean ground turkey
    6 cups Classico Tomato & basil Spaghetti Sauce
    2 cups partly-skim, shredded mozzarella cheese
    1/4 cup grated parmesan cheese
    1 large egg
    1 T. olive oil
    1 medium zucchini, diced
    9 oz. spinach
    16 pieces Ronzoni Healthy Harvest Lasagna

Directions

Bring 6 quarts of water along with 1 T. of olive oil to a rapid boil. Add pasta and cook for about 10 minutes. Drain, rinse with cool water and set aside. Steam spinach and press out excess water. Cool. Brown meat in sauce pan and drain and set aside. Saute vegetables with garlic for about 5 minutes. Add cooked meat and sauce to vegetables and simmer for 5 minutes. In a medium bowl combine spinach, cottage cheese and egg. Mix well. Heat oven to 350 degrees. layer, lasagna style, in 15x11x2 baking dish sprayed with non-stick spray. Cover with foil and bake for 40 minutes. Remove foil and back another 5-10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JKARPEL.