Roasted Red Pepper Balsamic Vinegarette

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Roasted Red Pepper Balsamic Vinegarette calories by ingredient


Introduction

You may serve this on your favorite salad or hot as a low cal sauce You may serve this on your favorite salad or hot as a low cal sauce
Number of Servings: 24

Ingredients

    One 7.4 oz. jar Trader Joe's Fire Roasted Red Peppers
    50 g. chopped shallot
    .5 cup olive oil
    .25 cup Balsamic Vinegar
    salt and pepper to taste

Directions

Drain and coarsely chop roasted peppers and place in blender. Combine olive oil and shallot and microwave for 2 minutes on high power. Add shallot and olive oil mixture and rest of ingredients to blender and combine until smooth. Makes 24 one ounce(2 tbsp) servings. You may add your favorite fresh herbs or pesto to create a nice variation.

Number of Servings: 24

Recipe submitted by SparkPeople user LUCYSDIET.