Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 46.3 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 0.0 mg |
Sodium | 31.5 mg |
Potassium | 7.0 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.1 g |
Sugars | 0.4 g |
Protein | 0.2 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 0.6 % |
Magnesium | 0.1 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper Balsamic Vinegarette
View the full Roasted Red Pepper Balsamic Vinegarette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper Balsamic Vinegarette
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
3 calories of Trader Joe's Fire Roasted Red Peppers, (0.06 cup)
2 calories of Larry's Market Balsamic Vinegar, (0.17 tbsp)
1 calories of Shallots, (2.08 grams)
Calories per serving of Roasted Red Pepper Balsamic Vinegarette
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
3 calories of Trader Joe's Fire Roasted Red Peppers, (0.06 cup)
2 calories of Larry's Market Balsamic Vinegar, (0.17 tbsp)
1 calories of Shallots, (2.08 grams)
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