Homemade chili with beans

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,299.0
  • Total Fat: 41.7 g
  • Cholesterol: 127.6 mg
  • Sodium: 7,370.4 mg
  • Total Carbs: 379.1 g
  • Dietary Fiber: 115.8 g
  • Protein: 129.3 g

View full nutritional breakdown of Homemade chili with beans calories by ingredient


Introduction

Soup Soup
Number of Servings: 1

Ingredients

    6 oz. 85/15 ground beef
    4 tbsp. ground chili powder
    3 tsp. ground mustard
    1 tsp. cayenne pepper
    2 cloves garlic finely chopped
    1 medium onion finely cut
    1 tsp. sugar
    1/4 of large can of giant tomatoes
    1 can whole Hunt's no salt added tomatoes (ground in blender)
    3 cans Bush's reduced sodium kidney beans
    Giant Eagle (Nature's Basket) Salsa--1 jar

Directions

Brown ground beef in large pot along with garlic and onion. Add chili powder, mustard, cayenne pepper, and sugar. Add all tomatoes & salsa. Stir. Add Kidney beans. Simmer on low for at least 2 hours. Longer is better. Stir often to prevent sticking.

Serving Size: 14--1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANWC1.