Homemade chili with beans
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,299.0
- Total Fat: 41.7 g
- Cholesterol: 127.6 mg
- Sodium: 7,370.4 mg
- Total Carbs: 379.1 g
- Dietary Fiber: 115.8 g
- Protein: 129.3 g
View full nutritional breakdown of Homemade chili with beans calories by ingredient
Introduction
Soup SoupNumber of Servings: 1
Ingredients
-
6 oz. 85/15 ground beef
4 tbsp. ground chili powder
3 tsp. ground mustard
1 tsp. cayenne pepper
2 cloves garlic finely chopped
1 medium onion finely cut
1 tsp. sugar
1/4 of large can of giant tomatoes
1 can whole Hunt's no salt added tomatoes (ground in blender)
3 cans Bush's reduced sodium kidney beans
Giant Eagle (Nature's Basket) Salsa--1 jar
Directions
Brown ground beef in large pot along with garlic and onion. Add chili powder, mustard, cayenne pepper, and sugar. Add all tomatoes & salsa. Stir. Add Kidney beans. Simmer on low for at least 2 hours. Longer is better. Stir often to prevent sticking.
Serving Size: 14--1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUSANWC1.
Serving Size: 14--1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUSANWC1.