Pork Chops with Cabbage and Apples

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 668.0
  • Total Fat: 27.9 g
  • Cholesterol: 238.8 mg
  • Sodium: 219.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 85.2 g

View full nutritional breakdown of Pork Chops with Cabbage and Apples calories by ingredient



Number of Servings: 6

Ingredients

    Cabbage, fresh, .5 head, large (about 7" dia) shredded
    Onions, raw, 2 medium (2-1/2" dia)
    Granny smith apple - 1 med. apple, 2 serving
    *Pork Chops (pork loin), roasted, 6 piece, cooked, excluding refuse

Directions

Chop it all up, cook in a saucepan.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user MERRYCAKES.