Homemade Egg Salad SA
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.1
- Total Fat: 13.9 g
- Cholesterol: 235.3 mg
- Sodium: 256.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 7.9 g
View full nutritional breakdown of Homemade Egg Salad SA calories by ingredient
Number of Servings: 4
Ingredients
-
Egg, fresh, 5 large Boiled, peeled, diced
Hellmann's Mayonaise, 3 tbsp
Yellow Mustard, 2 tsp
Onions, raw, .5 tbsp chopped
Salt, 1 dash
Pepper, black, 1 dash
Dill Pickle Relish 1tsp
Directions
Serving Size: makes 4-5 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user SA_612.