Crock Pot Meatballs and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 11.3 g
  • Cholesterol: 66.2 mg
  • Sodium: 1,892.2 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 9.9 g
  • Protein: 31.5 g

View full nutritional breakdown of Crock Pot Meatballs and Rice calories by ingredient
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Just using up what I had and it turned out pretty good! Just using up what I had and it turned out pretty good!
Number of Servings: 4


    16 meatballs(cut into 1/4)
    1c uncooked brown rice
    4c water
    1 can 98% FF cream of mushroom soup
    1 bag frozen broccoli
    1t seasoning salt
    1t black pepper


Add water,soup,meatballs and rice to the crock pot and cook on low for 5hrs, add the broccoli and cook for another hour.

Serving Size: 4 servings(sorry I don't have the size)

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