Greek Style Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 207.9
- Total Fat: 4.9 g
- Cholesterol: 16.8 mg
- Sodium: 341.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 7.0 g
- Protein: 8.8 g
View full nutritional breakdown of Greek Style Pasta calories by ingredient
Introduction
I just came up with this on the fly to serve as a side dish. I just came up with this on the fly to serve as a side dish.Number of Servings: 6
Ingredients
-
1 box of Rozoni Smart Taste Rotini Pasta
2 - 4oz. cans of mushrooms
6 oz Cherry Tomatoes
4 cups fresh spinach
4 oz Feta Cheese
2 large Zucchini sliced into circles
1 Tbsp Basil
1 Tbsp Oregano
1 Tbsp Tarragon
1 Tbsp Thyme
2 Garlic Cloves minced
Tips
You can add chicken or beef and make this a main course.
Directions
Cook pasta according to directions.
While pasta cooks, spray large skillet with cooking spray, heat over medium heat and add garlic. Sauté for about 2 minutes, add zucchini and herbs. Cook until zucchini is beginning to brown. Toss in tomatoes, mushrooms, and spinach. Reduce to a simmer. Add cheese and pasta when done. Toss until cheese disappears. It's ready!
Serving Size: Makes six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOWEN8.
While pasta cooks, spray large skillet with cooking spray, heat over medium heat and add garlic. Sauté for about 2 minutes, add zucchini and herbs. Cook until zucchini is beginning to brown. Toss in tomatoes, mushrooms, and spinach. Reduce to a simmer. Add cheese and pasta when done. Toss until cheese disappears. It's ready!
Serving Size: Makes six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOWEN8.