Georgie's Heavenly Blueberry Lemon Pound Cake (Paleo, gluten free, dairy free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.3
- Total Fat: 10.9 g
- Cholesterol: 90.2 mg
- Sodium: 132.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 5.4 g
- Protein: 7.9 g
View full nutritional breakdown of Georgie's Heavenly Blueberry Lemon Pound Cake (Paleo, gluten free, dairy free) calories by ingredient
Introduction
http://askgeorgie.com/?p=5816 http://askgeorgie.com/?p=5816Number of Servings: 8
Ingredients
-
1 cup + 2 tablespoons almond flour
1/4 cup + 2 tablespoons coconut flour
3/4 cup Splenda granulated
1/4 teaspoon salt
1-1/2 teaspoons baking powder
1-1/2 teaspoons lemon extract*
1-1/2 teaspoons vanilla extract
3 eggs
1/4 cup + 2 tablespoons water
1-1/2 cups blueberries
Tips
Do not substitute lemon juice, they are not the same. If you don’t want to go to the store for lemon extract, and don’t have any, just leave it out. Nothin’ wrong with straight blueberry pound cake.
Directions
1. Preheat oven to 350 degrees F. Butter or oil the inside of a loaf pan.
2. In a large bowl, combine almond and coconut flour, Splenda, salt, and baking powder.Whisk to mix well and break up any lumps.
3. In a second bowl, combine lemon extract, vanilla extract, eggs, and water. Stir to blend.
4. Add wet ingredients to dry and mix until uniformly moist. Spoon 1/3 of batter into the bottom of the loaf pan. Sprinkle 1/3 of the berries on top. Repeat layers two more times.
5. Bake for 35 minutes. Cool before slicing into 8 heavenly slices.
Serving Size: Makes 8 slices
2. In a large bowl, combine almond and coconut flour, Splenda, salt, and baking powder.Whisk to mix well and break up any lumps.
3. In a second bowl, combine lemon extract, vanilla extract, eggs, and water. Stir to blend.
4. Add wet ingredients to dry and mix until uniformly moist. Spoon 1/3 of batter into the bottom of the loaf pan. Sprinkle 1/3 of the berries on top. Repeat layers two more times.
5. Bake for 35 minutes. Cool before slicing into 8 heavenly slices.
Serving Size: Makes 8 slices
Member Ratings For This Recipe
-
SAMMIELEE
-
CASE4GRACE