Shrimp Curry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 310.4
- Total Fat: 14.4 g
- Cholesterol: 275.6 mg
- Sodium: 269.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.7 g
- Protein: 37.3 g
View full nutritional breakdown of Shrimp Curry calories by ingredient
Number of Servings: 5
Ingredients
-
2 Lbs raw, peeled shrimp
1/4 C olive oil
1 med tomato chopped
1 med onion chopped
red pepper to taste
1/4 C water
1 T ginger
2 tsp curry powder
2 T chopped celantro leaves
2/3 tsp salt
1 T dry sherry or garam masala
Tips
Serve over basmati rice.
Directions
Stirfry onion in oil
Add remaining ingredients. Simmer until shrimp is opaque.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FLYINGPIGS165.
Add remaining ingredients. Simmer until shrimp is opaque.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FLYINGPIGS165.
