Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 310.4 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 275.6 mg |
| Sodium | 269.6 mg |
| Potassium | 439.4 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.8 g |
| Protein | 37.3 g |
| Vitamin A | 11.3 % | Vitamin B-12 | 35.1 % |
|---|---|
| Vitamin B-6 | 10.7 % |
| Vitamin C | 14.8 % |
| Vitamin D | 68.9 % |
| Vitamin E | 7.5 % |
| Calcium | 9.9 % |
| Copper | 24.6 % |
| Folate | 2.4 % |
| Iron | 24.5 % |
| Magnesium | 18.9 % |
| Manganese | 6.0 % |
| Niacin | 24.9 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 37.9 % |
| Riboflavin | 3.9 % |
| Selenium | 98.6 % |
| Thiamin | 4.0 % |
| Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Curry
View the full Shrimp Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Curry
192 calories of Shrimp, raw, (6.40 oz)
96 calories of Extra Virgin Olive Oil, (0.80 tbsp)
9 calories of Sherry, dry, (0.20 fl. oz)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.60 serving)
Calories per serving of Shrimp Curry
192 calories of Shrimp, raw, (6.40 oz)
96 calories of Extra Virgin Olive Oil, (0.80 tbsp)
9 calories of Sherry, dry, (0.20 fl. oz)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.60 serving)
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