Pitman Beef & Onion pie (1 serving = 1/8 pie)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 463.3
- Total Fat: 20.5 g
- Cholesterol: 88.3 mg
- Sodium: 533.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.0 g
- Protein: 36.5 g
View full nutritional breakdown of Pitman Beef & Onion pie (1 serving = 1/8 pie) calories by ingredient
Number of Servings: 8
Ingredients
-
1.75 lbs NY Sirloin
2 Carrots
1 Onion
3 Mushrooms
1.5 Cups beef broth
Rutabaga (.85 lbs)
2 TBSP Minced garlic
1 TBSP olive oil
2 TBSP tomato paste
1 lb frozen peas
2 pie crust (store bought, roll out)
Tips
The rutabaga can be replaced with a couple parsnips.
Cheese or bacon can always be a great addition.
Directions
1. Mix beef and vegetables and brown with oil
2. Add in most other ingredients and simmer for 30-40 minutes
3. Take off burner and mix in mushrooms and frozen peas
4. Spoon into pie crust
5. Add top pie crust
6. Bake for 40 minutes at 400
7. Remove and enjoy!
Serving Size: 1 pie makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARCAPITMAN.
2. Add in most other ingredients and simmer for 30-40 minutes
3. Take off burner and mix in mushrooms and frozen peas
4. Spoon into pie crust
5. Add top pie crust
6. Bake for 40 minutes at 400
7. Remove and enjoy!
Serving Size: 1 pie makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARCAPITMAN.
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