Vegetable Fried Rice

1 bag (16oz) steamfresh brown rice - cooked the prior day & refrigerated
1 bag (16oz) mixed vegetables - defrosted
2 Tbl Soy Sauce
1 Tbl Sesame Oil
1 Tbl Butter
1/2 Tbl Rice Wine Vinegar
1 Medium Onion Chopped to desired size
4 cloves Garlic finely chopped
3 Scallions (Green Onions) finely chopped

Serve with spicy mustard if you need a kick

The day before cook brown rice in microwave following instructions on bag
Chop Onion, set aside
Chop Garlic, set aside
Chop Green Onion, set aside
After chopping onion, place in large non-stick skillet on medium heat, stiring occassionally. Cook until onions are brown and soft
Add Garlic to onion when onions are almost done, stir.
Add 1 Tbls Sesame Oil
Add Rice, stir to mix with oil and break up lumps
Continue to stir until rice is well coated with oil
Add drained mixed vegetable - continue to stir until vegetable begin to soften
Add Tbls of butter
Add 2 Tbls of Soy Sauce, mix in until rice is completely covered
Add 1/2 Tbls rice wine vinegar
Add scallions
Add ground ginger
Continue to stir so that everything is completely coated
Serve when vegetable are cooked but still have bite

Serving Size: 4 cups

Number of Servings: 4

Recipe submitted by SparkPeople user ENASH05.