Tuna Noodle Hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 1.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 148.1 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

View full nutritional breakdown of Tuna Noodle Hotdish calories by ingredient



Number of Servings: 12

Ingredients

    1 can tuna, drained
    3 cups cooked noodles (2 cups uncooked)
    1 can cream of mushroom soup
    1/2 cup fat free milk
    1/2 cup frozen corn (or whatever veggie you prefer)

Directions

Cook noodles according to instructions. Mix remaining ingredients in a large bowl. Drain noodles and add to bowl. Bake covered at 350 degrees for 25-30 minutes. Top with cheese.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LUVMYHEC.

TAGS:  Fish |