Crock Pot Spicy vegetable Potato Soup in Beef Broth

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Crock Pot Spicy vegetable Potato Soup in Beef Broth calories by ingredient


Simple Healthy Low Sodium soup Simple Healthy Low Sodium soup
Number of Servings: 16



    Onions, raw, 1 large
    Black Pepper, 0.50 tbsp
    3 vine sweet mini peppers, 47 gram(s)
    Monterey Clean & Ready Sliced Mushrooms, 3 oz, 2.75 serving
    Bolthouse Farms Matchstix Carrots, 5 oz
    Knorr Cilantro seasoning mini cubes, 1 serving
    Great Value (no salt added) Tomato sauce, 1.75 cup
    Chili powder, 1 serving
    Garlic powder, 1 tbsp
    honeygold potatoes 148 g raw weight, 1130 gram(s)
    Kitchen Basics Unsalted Beef Cooking Broth, 4 cup


Cut Potatoes in half and dice peppers. Add all ingredients to crock pot and set to low to simmer all day. Season to taste if you must. We like ours low sodium. We also add a little more heat with tabasco, but still watch the sodium from the tabasco. I add enough water to make sure everything is in liquid.Simmer on low in crock pot until potatoes are very tender or high if you need it quicker. Cooking time is approximate as I wrote the recipe and have not cooked it yet

Serving Size: I measure out 16 servings, but can be adjusted to suit.