Watermelon Gazpacho
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.3
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
View full nutritional breakdown of Watermelon Gazpacho calories by ingredient
Introduction
Great summer time treat! Great summer time treat!Number of Servings: 8
Ingredients
-
1 pound watermelon
1 pound ripe tomatoes
1 green bell pepper (large)
1 clove garlic, crushed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 cup Rose of Pinot Noir (or other dry Rose)
Directions
Serve cold with garnishes as desired.
Serving Size: Makes 8 1-cup servings
Serving Size: Makes 8 1-cup servings