Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 62.3
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 8.9 mg
Potassium 243.8 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.3 g
Sugars 4.2 g
Protein 1.1 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.2 %
Copper 3.3 %
Folate 2.5 %
Iron 2.6 %
Magnesium 3.5 %
Manganese 5.4 %
Niacin 2.4 %
Pantothenic Acid 2.6 %
Phosphorus 2.2 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 5.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Watermelon Gazpacho

View the full Watermelon Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Watermelon Gazpacho

17 calories of Watermelon, (56.75 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

12 calories of Red Ripe Tomatoes, (56.75 grams)

10 calories of Rose Wine, (0.50 fl oz)

4 calories of Bell Pepper - Green - 1 large (164 grams), (20.50 gram)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Garlic, (0.13 clove)


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