Baked MultiGrain Oatmeal Cups

Baked MultiGrain Oatmeal Cups
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 4.7 g
  • Cholesterol: 22.0 mg
  • Sodium: 211.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Baked MultiGrain Oatmeal Cups calories by ingredient
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Introduction

Toppings seen in photo not included in nutrition info.
(They are additional slivered almonds, minced apple with cinnamon, and diced canned peaches.)
Toppings seen in photo not included in nutrition info.
(They are additional slivered almonds, minced apple with cinnamon, and diced canned peaches.)

Number of Servings: 24

Ingredients

    2 cups quick oats
    2 cups Bob's Red Hill 7-Grain Hot Cereal
    2tsp baking powder
    1/2c slivered almonds
    2/3c Splenda Brown Sugar Blend
    1/2c Splenda (measures like sugar)
    2 large eggs
    1 can evaporated milk
    1c 1% milk
    1c applesauce

Directions

Mix all ingredients (Wet, then dry)
Bake at 375* for 15-20 minutes

Serving Size: makes 24 muffin/cupcake sized servings

Number of Servings: 24

Recipe submitted by SparkPeople user TINAMARIEWELCH.

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