Homemade Brown Rice Lasagne

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 470.4
  • Total Fat: 19.2 g
  • Cholesterol: 149.3 mg
  • Sodium: 589.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 49.9 g

View full nutritional breakdown of Homemade Brown Rice Lasagne calories by ingredient



Number of Servings: 9

Ingredients

    3 cups classico spaghetti sauce
    6 oz of brown rice Lasagne noodles
    4 lbs ground beef lean
    6 oz mozzarella cheese
    1/2 cup daisy cottage cheese
    1/2 cup ricotta cheese
    3 oz Parmesan cheese

Directions

Brown beef. Mix cottage cheese and ricotta together. Drain liquid off and add spaghetti sauce. Cook. layer beef mixture then put the parmesan cheese on top of the meat then the mozzarella cheese then noodles then cottage-ricotta cheese on top of noodles. Keep layering them until you have at least two layers of noodles. Bake at 350 until done at least 45 minutes. but I go by the smell so I am not sure how long it takes. When it is done put more mozzarella cheese on top and let melt. cut as how you like but you can get at least 9 servings out of it.

Serving Size: makes 1 8x8 baking dish

Number of Servings: 9

Recipe submitted by SparkPeople user DJ4HEALTH.