A Healthier Chocolate Snack Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 222.2
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 270.3 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
View full nutritional breakdown of A Healthier Chocolate Snack Cake calories by ingredient
Introduction
A snack cake that has healthier oils, no eggs and is totally vegan. Serve as is or with ice cream or whipped topping. A snack cake that has healthier oils, no eggs and is totally vegan. Serve as is or with ice cream or whipped topping.Number of Servings: 9
Ingredients
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Flour, white, 1 cup
flour, whole wheat, 0.5 cup
Cocoa, dry powder, unsweetened, 1/3 cup
Granulated Sugar, 1 cup
Baking Soda, 1 tsp
Salt, 0.5 tsp
Olive Oil, 4 tbsp
*Vinegar: White Vinegar, 1tsp
Vanilla extract, imitation, alcohol, 1 tsp
Water, tap, 1 cup (8 fl oz)
Tips
If not serving from cake pan use waxed paper inserted in oiled pan. Allow to cool 10 minutes before removing from pan and peeling paper off.
Directions
Sift dry ingredients into a mixing bowl. Add liquid ingredients and beat for 90 seconds. Pour into 8" x 8" pan that has been sprayed with cooking spray oil. Bake at 350F. for 28-30 minutes, until a toothpick inserted in the center of cake comes out clean.
Serving Size: Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user BLUEKITTYGP12.
Serving Size: Serves 9
Number of Servings: 9
Recipe submitted by SparkPeople user BLUEKITTYGP12.
