Yellow Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 240.9
- Total Fat: 13.1 g
- Cholesterol: 77.8 mg
- Sodium: 185.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Yellow Cake calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups flour
1 Tbsp baking powder
½ tsp salt
1 cup unsalted butter, at room temperature
1 ¼ cups sugar
4 eggs
1 ½ tsp vanilla extract
1/3 cup milk
Directions
1. Preheat oven to 350 degrees. In a medium bowl soft together flour, baking powder and salt. Set aside.
2. In a large bowl using an electric mixer beat sugar and butter until pale and fluffy; about 3 minutes. Scrape down the sides of bowl as needed.
3. Add eggs one at a time, beating well after each. Beat in vanilla.
4. With mixer on low, gradually add flour mixture alternating with milk. Mix until smooth.
5. Scoop batter into line muffin tins and smooth tops with spoon.
6. Place in middle of oven and bake until lightly golden or toothpick inserted comes out clean.
2. In a large bowl using an electric mixer beat sugar and butter until pale and fluffy; about 3 minutes. Scrape down the sides of bowl as needed.
3. Add eggs one at a time, beating well after each. Beat in vanilla.
4. With mixer on low, gradually add flour mixture alternating with milk. Mix until smooth.
5. Scoop batter into line muffin tins and smooth tops with spoon.
6. Place in middle of oven and bake until lightly golden or toothpick inserted comes out clean.
