Cornbread Vegan

Cornbread Vegan
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.1 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Cornbread Vegan calories by ingredient


So moist So moist
Number of Servings: 6


    1 Cup Almond Milk
    1 Tbsp Vinegar
    1 Cup Cornmeal
    1 Cup Spelt
    1 tsp Baking Powder
    1/2 tsp Baking Soda
    1/2 tsp Salt
    2 Tbsp Sugar
    2 Tbsp Olive Oil


The mix should be like doug, you may need less milk to ensure this happens


Preheat oven 180C
Combine Milk & Vinegar and let srand
Mix dry ingredients in a large bowl
Add milk mix and oil to dry mix
Spray muffin tins or 9 inch baking dish
Bake 25 to 30 minutes

Serving Size: 6 muffins