Cornbread Vegan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.1
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 242.1 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
View full nutritional breakdown of Cornbread Vegan calories by ingredient
Introduction
So moist So moistNumber of Servings: 6
Ingredients
-
1 Cup Almond Milk
1 Tbsp Vinegar
1 Cup Cornmeal
1 Cup Spelt
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2 Tbsp Sugar
2 Tbsp Olive Oil
Tips
The mix should be like doug, you may need less milk to ensure this happens
Directions
Preheat oven 180C
Combine Milk & Vinegar and let srand
Mix dry ingredients in a large bowl
Add milk mix and oil to dry mix
Spray muffin tins or 9 inch baking dish
Bake 25 to 30 minutes
Serving Size: 6 muffins
Combine Milk & Vinegar and let srand
Mix dry ingredients in a large bowl
Add milk mix and oil to dry mix
Spray muffin tins or 9 inch baking dish
Bake 25 to 30 minutes
Serving Size: 6 muffins
