cookie dough Batter /Dip

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of cookie dough Batter /Dip calories by ingredient



Number of Servings: 48

Ingredients

    1- 15 oz chickpeas
    1/4 c splenda brown sugar
    1/4 c almond milk
    1 tsp vanilla
    1/4c peanut butter
    1/2c mini choco chips
    Drain and rinse chickpeas .Put all ingredients in food prosessor ,mix until smooth
    Refrerate up to 1 week .Use as a dip for all your favorite fruits or eat it alone .1 heaping tabsp and enjoy !

Directions

no cooking required

Serving Size: 1 tbsp

Number of Servings: 48

Recipe submitted by SparkPeople user ROSEHIP12.