slow cooker butternut squash soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.9
- Total Fat: 17.6 g
- Cholesterol: 52.3 mg
- Sodium: 616.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.7 g
- Protein: 4.8 g
View full nutritional breakdown of slow cooker butternut squash soup calories by ingredient
Introduction
mmmmmmmmmm creamy and dreamy quick and easy mmmmmmmmmm creamy and dreamy quick and easyNumber of Servings: 6
Ingredients
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2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 butternut squash (2 lb) peeled and cubed
2 cups water
1/2 teaspoon dried marjoram leaves
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper (cayenne) optional
4 chicken bouillon cubes
1 package (8 oz) cream cheese, cubed
Tips
I used cipolline onions (sweeter)
I used a powder chicken bullion
left out cayenne
very quick and easy - hope you enjoy
recipe from Betty Crocker - found online
Directions
1. in a 10" skillet, melt butter over medium heat. add onion; cook stirring occasionally, until crisp-tender.
2. in 3- 4- quart slow cooker, mix onion and remaining ingredients except cream cheese.
3. cover; cook on low heat setting 6-8 hours.
4. in blender or food processor, place one-third to one-half of mixture at a time. cover, blend on high speed until smooth. return mixture to slow cooker. stir in cream cheese. cover; cook on low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user PEANUTSMOM96.
2. in 3- 4- quart slow cooker, mix onion and remaining ingredients except cream cheese.
3. cover; cook on low heat setting 6-8 hours.
4. in blender or food processor, place one-third to one-half of mixture at a time. cover, blend on high speed until smooth. return mixture to slow cooker. stir in cream cheese. cover; cook on low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user PEANUTSMOM96.