Slow Cooker Lentil, Vegetable and Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 1.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 735.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Slow Cooker Lentil, Vegetable and Chicken Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 cup frozen or fresh whole kernel corn
    1 large red potato, cut into 1” cubes (or 4 small)
    1 cup carrots, chopped
    1/2 cup diced sweet onion
    2 stalks celery, sliced into 1/2” pieces -or- 1/2 cup diced peppers
    1 cup green beans
    1/2 teaspoon paprika
    1/2 teaspoon black pepper kosher or sea salt to taste
    1 can tomato sauce + 1 can water
    2 1/2 cups beef broth
    1 12oz can chicken breast meat, seasoned with salt, pepper and Italian seasoning
    1/2 cup (dry) lentils

Directions

Add all the above ingredients, except lentils, to the slow-cooker, stir to combine. Cover and cook on low 8 to 10 hours. Add lentils the last half hour of cooking time. Feel free to add or substitue your favorite vegetables.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEWFAMILY.