Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.9
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 22.5 mg
Sodium 735.2 mg
Potassium 811.9 mg
Total Carbohydrate 30.3 g
Dietary Fiber 5.3 g
Sugars 6.3 g
Protein 15.4 g
Vitamin A 46.9 %
Vitamin B-12 0.9 %
Vitamin B-6 19.7 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.0 %
Copper 9.4 %
Folate 14.3 %
Iron 12.8 %
Magnesium 10.7 %
Manganese 16.9 %
Niacin 12.8 %
Pantothenic Acid 5.8 %
Phosphorus 12.7 %
Riboflavin 7.0 %
Selenium 2.1 %
Thiamin 12.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentil, Vegetable and Chicken Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentil, Vegetable and Chicken Soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

45 calories of Kirkland chicken breast (canned), (1.50 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

14 calories of Lentils, (0.06 cup)

13 calories of tomato, Hunts* stewed (14.5 oz can=3.5 servings), (0.44 serving)

10 calories of Tomato Sauce, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Beef broth, bouillon, consomme, (0.31 cup)

4 calories of Green Beans (snap), (0.13 cup)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)


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