Jillian Michaels BBQ Chicken and Black Bean Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,714.4
  • Total Fat: 45.0 g
  • Cholesterol: 237.2 mg
  • Sodium: 2,976.4 mg
  • Total Carbs: 191.8 g
  • Dietary Fiber: 45.6 g
  • Protein: 143.9 g

View full nutritional breakdown of Jillian Michaels BBQ Chicken and Black Bean Burrito calories by ingredient
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from "Ripped in 30" meal plan from "Ripped in 30" meal plan
Number of Servings: 1


    1 Tbs olive oil
    3/4 lb skinless, boneless organicchicken breast, cut into bite size pieces
    1/2 c onion, chopees
    3 garlic cloves minced
    1/3 c low sodium barbeque sauce
    15 oz low sodium black beans, rinsed and drained
    1/2 c organic reduced fat sharp cheddar cheese, shredded
    4 whole wheat tortillas
    1/4 c organic nonfat plain greek yogurt


Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; cook 8 minutes or until chicken is done, stirring constantly. Stir in barbeque sauce and beans. Sprinkle with cheese; cook 5 minutes or until thoroughly heated. Warm tortillas in skillet until lightly brown. Spoon about 1/2 chicken mixture down center of each tortilla; top each with 1 Tbs of Greek yogurt and roll up.

Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user FORTINKG.

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